So here is a bit of a preview of what is to come in the next day or so.
So the dessert on the right is completly experimental haha. I was bored one day at work and just made it out of nothing.
Dehydrated mousse chips, Fig and Cinnamon Parfait, Compressed raspberry sorbet. It is an interesting idea of different textures and temperatures .
I was also featured in the E.T Online Magazine early this year. Tis me on the far right :D
And finally the Strawberry and Creme tartlet. A true classic in it's own right. I'll be releasing a recipe for this in the next post.
