Coconut Bavarois, Raspberry Parfait, White chocolate mousse, Dehydrated Malt Chocolate Chips
Crispy Skin Barramundi, Crab and Scallop ravioli's (one basil, one squid ink), Pan fried baby octopus and squid, topped with balsamic roasted cherry tomatoes.
Custard Apple Sicilian Slice, Honeycomb, Fig reduction, Custard Apple and Pistachio Compote, and a Orange Granita
Pan-Seared Atlantic Salmon, Proscuitto Wrapped Asparagus, Potato Fondant, and topped with a capsicum and tomato Compote.
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